What is boston scrod?

Boston scrod is a term used to describe a type of fish that is commonly found in New England waters, particularly in the Atlantic Ocean. The term "scrod" itself does not refer to a particular species of fish, but rather to a size classification, with "scrod" fish weighing between 1.5 and 2.5 pounds. Traditionally, Boston scrod is made with Atlantic cod, which is a white, flaky fish that is highly valued for its mild flavor and moist texture. Boston scrod can be prepared in a variety of ways, including broiling, grilling, pan-frying, and baking, and it is often served with vegetables and a light sauce or topping. Overall, Boston scrod is a classic New England dish that has been enjoyed by seafood lovers for generations.